Body Craft
How To Navigate Eating Out
How To Navigate Eating Out
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Navigate Eating Out—Without Derailing Your Goals
This guide makes eating out simple, repeatable, and protein-forward—so you can enjoy real food anywhere and still stay aligned with your goals (no calorie app needed at the table).
What you’ll get
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A clear 4-step ordering method
(Protein → Veg → Carb anchor → Flavor control) -
Quick-start rules for fast decisions
(sauce on the side, one carb anchor, measured fats) -
Macro + portion tools to estimate protein/carbs/fats on the fly
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Cuisine playbooks with better picks, smart swaps, and sample orders (with estimated macros) for:
Mexican/Tex-Mex • Italian • American Grill/Diner • Asian • Mediterranean/Middle Eastern • Indian • Pizza • Sandwich/Salad shops -
“Say this” restaurant scripts you can use word-for-word
(light oil/butter, half rice extra veg, box half now, etc.) -
Day-of and next-day checklists for sodium, hydration, and alcohol around training
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Considerations for common needs:
gluten-free, low-FODMAP/IBS, lower sodium, carb awareness
Perfect for
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Busy schedules, travel, and long shifts
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Clients who want structure without weighing every gram
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Anyone who prefers simple rules over complicated tracking
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People who want to enjoy social meals and keep moving toward their goals
How to use it
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Skim the quick-start rules before you head out.
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Open the cuisine page that matches where you’re ordering from.
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Build your plate with the 4-step method.
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Use the scripts to customize your order without awkward back-and-forth.
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Jot a quick note after the meal so you can tweak and improve next time.
Use it once or twice, and ordering starts to feel automatic.
Format & delivery
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Instant digital download (PDF)
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Designed for mobile viewing and quick, in-the-moment reference
Disclaimer: This is an educational resource and does not replace individualized medical nutrition therapy. For personalized medical advice, please consult your healthcare provider.
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